Iseya I-Serie 33 Schicht VG-10 Damascus Gehämmertes japanisches Koch-Gyuto-Messer 210mm

Iseya I-Serie 33 Schicht VG-10 Damascus gehämmertes japanisches Kochschälmesser 76mm

Iseya I-Serie 33 Schicht VG-10 Damascus gehämmertes japanisches Kochmesser (Utility) 150mm

Iseya I-Serie 33 Schicht VG-10 Damascus gehämmertes japanisches Kochgemüsemesser 180mm

Iseya G-Serie 33 Schicht VG-10 Damascus Japanisches Koch-Gyuto-Messer 210mm

Iseya I-Serie 33 Schicht VG-10 Damascus Gehämmertes japanisches Koch-Santoku-Messer 180mm

Iseya G-Serie 33 Schicht VG-10 Damascus Japanisches Kochschälmesser 76mm

Sakai Takayuki 33-Layer VG10 Damascus Gehämmertes japanisches Kochmesser Gyuto 210mm

Iseya I-Serie 33 Lagen VG-10 Damascus Santokumesser für japanische Köche 135 mm, gehämmert

Yaxell YO-U 69-Schicht VG-10 Damascus Japanisches Koch-Gyuto-Messer 210mm

Sakai Takayuki 33-Layer VG10 Damascus Gehämmertes WA Japanisches Kochmesser Kengata-Gyuto 190mm

Sakai Takayuki 33-Layer VG10 Damascus gehämmertes japanisches Koch-Santoku-Messer 180mm

Iseya I-Serie 33 Lagen VG-10 Damascus Gehämmertes japanisches Chef-Yanagiba(Sashimi) 210mm

Iseya G-Serie 33 Schicht VG-10 Damascus Japanisches Kochmesser (Utility) 120mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanisches Koch-Gyuto-Messer 210mm

Iseya G-Serie 33 Schicht VG-10 Damascus Japanisches Koch-Santoku-Messer 180mm

Sakai Takayuki 45-Layer Damascus Gehämmertes WA Japanisches Koch-Gyuto-Messer 210mm

Sakai Takayuki Aogami Super Kurouchi gehämmert WA Japanisches Kochmesser Kengata-Gyuto 190mm

Iseya G-Serie 33 Schicht VG-10 Damascus Japanisches Kochmesser (Utility) 150mm

Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 210mm

Sakai Takayuki Aogami Super Kurouchi gehämmert WA Japanische Koch Gyuto Messer 210mm

Kanetsune KC-950 DSR-1K6 Edelstahl gehämmert japanische Koch Gyuto Messer 180mm

Sakai Takayuki 45-Layer Damascus Gespiegeltes japanisches Kochmesser Gyuto 210mm

Narihira Nr.9000 Rostfreies Nakiri(Gemüse) nach japanischer Art 160mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Santoku Knife 180mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Gyuto Knife 210mm

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Chinese Cooking Knife 195mm

Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 80mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Gyuto Knife 190mm with Wenge Handle

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm KS3124

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 180mm

Narihira No.9000 Stainless Japanese-style Chef's Santoku Knife 165mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Paring Knife 80mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 210mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Knife SET (Gyuto - Santoku - Vegetable Knife(Nakiri) - Yanagiba - Small Santoku - Petty - Paring)

Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata-Santoku Knife 160mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Boning(J) 150mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Yanagiba(Sashimi) 240mm

Kanetsune KC-950 DSR-1K6 Edelstahl gehämmert Japanische Kochmesser SET (Gyuto180-Hobel210-Santoku-Gemüse-Petty-Mini Deba)

Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 240mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Boning Knife 160mm

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Dimpled Santoku Knife 180mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Vegetable Knife 160mm

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Kanetsune KC-950 DSR-1K6 Edelstahl gehämmert Japanischer Koch Nakiri(Gemüse) 165mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 180mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Knife SET (Gyuto - Santoku - Small Santoku - Petty - Paring)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Santoku Knife 170mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm - Petty 150mm)

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 210mm with Wenge Handle

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Gyuto Knife 180mm

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm KS4216

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Petty Knife(Utility) 120mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Petty Knife(Utility) 150mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Santoku Knife 170mm

Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Petty Knife(Utility) 130mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 210mm VG5021

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Vegetable Knife 160mm

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Dimpled Santoku Knife 180mm